“By the excellence of his work the workman is a neighbor. By
selling only what he would not despise to own the salesman is a
neighbor. By selling what is good his character survives his market.”
-W. Berry

Pumpkin-Studded Fennel Fun

Late Autumn allows us a wide range of local ingredients to draw upon for our seasonal limited runs. Above is a transformation of Cedar Circle Farm’s pumpkins and Seth Johnson’s jacob’s cattle beans into a spreadable infusion of fennel seed, coriander, and just enough peppery heat. The pumpkins’ seeds are roasted with Louis Rainvilles’s sunflower oil, sea salt, and fresh cracked pepper before being sprinkled on the finished spread.

Ninja Bennet Skinning Oven-Roasted Pie Pumpkins