Everything that we craft is at least 99% locally grown and organic by weight. Outside of cumin and curry, the furthest we go for any ingredient is Maine for solar evaporated sea salt. Check out our Farm Sources page for a comprehensive list of what goes into our craftings and where they come from.

Distribution available within VT, NH, NY, MA, NJ. Contact for S&H quotes if outside that area.

BLACK BEAN BURGERS
These are our biggest selling item. Our Where to Find Us page is an implicit testimonial to their quality and versatility. From high-end restaurants to large food-service kitchens, these burgers find their way to a lot of plates.

Stocked by us, Black River Produce, and Murphy’s Markets.

All burgers are vacuum-sealed for freshness and vailable in the following sizes:

• 3.2oz patties/4″ diameter
  [Standard size patty, equivalent to a 1/4 pounder; fits perfect on most buns]
  Packs of 4 (6 packs per case)
  Packs of 2 (12 packs per case)
  Sleeves of 24 burgers (1 per case)
• 1oz sliders/1.25″ diameter
  [Most popular with caterers and restaurants as tapas; kids love 'em too, for dunking in sauces]
  Bags of 35 (2 bags in a case)
• Custom Sizes and Shapes
  [Honestly, any thing you can think of. A 1lb patty shaped like brontosaurus: no problem. Email or call for quotes]INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC  CARROTS, ORGANIC  ONION, ORGANIC RYE FLOUR, ORGANIC KALE, ORGANIC SPELT FLOUR, ORGANIC SUNFLOWER OIL, APPLE CIDER VINEGAR,ORGANIC PEPPER , ORGANIC GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC).

GLUTEN-FREE BLACK BEAN BURGERS
The same great recipe as our other black bean burgers, only with the superfood kasha, buckwheat, taking the place of spelt and rye flour. We can barely make these fast enough to keep up with demand and are working with Vermont growers to bring in more buckwheat for milling in the 2011 season. Perfect for gluten-free folks or for people looking for an extra gram of protein and a bit more vitamins in each patty.

Available in the same sizes and quantities as our  other burgers:

• 3.2oz, 1oz, and made to order.INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC  CARROTS, ORGANIC  ONION, ORGANIC BUCKWHEAT FLOUR, ORGANIC KALE, ORGANIC RED PEPPER, ORGANIC APPLE CIDER VINEGAR, ORGANIC SUNFLOWER OIL, GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC), CUMIN.

SEASONAL BEAN BURGERS
*Please email us to inquire into what’s available currently

HUMM-ISH
A localized take on an age-old recipe. Since chickpeas don’t grow well in our neck of the woods, but hummus is a food that was so dear to me, I took some time to develop a surrogate bean spread that lends the same savoriness and texture to all the cuisines hummus is at home in. *This is another product we’ll be doing seasonal variations of.

Available in:

• Half-Pint Tubs [retail-ready, with UPC]
  20 tubs per case
• Pint Tubs [better value; perfect for big households and small restaurants]
  12 tubs per case
• Quart Tubs [best suited for food-service, or really really big fans]
  6 tubs per case
• Half-Gallon Tubs [available by the individual tub]
  INGREDIENTS: WHITE BEANS (CANELINNI, GREAT NORTHERN, SOLDIER, AND/OR JACOB’S CATTLE), ORGANIC SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC PARSLEY, SOLAR EVAPORATED SEA SALT, ORGANIC DRIED PEPPERS

BEAN BALLS
They’re not quite my Great-Grandma Constantino’s recipe, but I’ve not had a vegan alternative that left me as satisfied as these. I mash these up with garlic marinara to make my calzone filling, top off some homemade pasta with them, and have been known to throw them in a fresh-baked baguette at the farmers’ market–sooo good.

Available In:

• 2oz Balls
  Packs of 6 (6 packs in a case)
  Packs of 10 (6 packs in a case)INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC  CARROTS, ORGANIC  ONION, ORGANIC RYE FLOUR, ORGANIC KALE, ORGANIC SPELT FLOUR, ORGANIC SUNFLOWER OIL, APPLE CIDER VINEGAR,ORGANIC PEPPER , ORGANIC GARLIC, SALT, ORGANIC ROSEMARY, ORGANIC PARSLEY, ORGANIC OREGANO, ORGANIC SPICES (INCLUDING TURMERIC)

REFRIED BEANS
I haven’t met many folks that don’t appreciate a good bean burrito or even just a hot plate of refritos with vegetables and rice. Fresh cilantro, hot peppers… yup. In that same breath, I also haven’t met many folks that make their own refried beans, and of those that do, I don’t know a single one that’s made them of wholly Vermont-grown ingredients. Until now.

Since Vermont’s climate and soils are well-suited for all but the cumin involved in making the perfect pot of refried beans, I figured I’d do you all a favor and connect the pre-existing dots.

Available as either Refried Pinto or Refried Black Beans, canned or frozen:

• 8oz Jar [in lieu of a cannery operation, we use glass; a meal in a jar]
  18 jars per case
• 16oz Jar [better value; perfect for households]
  12 jars per case
• 32oz Jar [best suited for food-service, or special events]
  6 jars per case
• 32oz tub [stored and shipped frozen]
• Custom orders: prefer an extra spicy or extra large order? Just ask.INGREDIENTS: ORGANIC PINTO and/or BLACK BEANS, ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC CUMIN